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di Redazione
Wine is a fundamental elementi in italian tradition, both culinary and storically. It is known that italian ancestors were great viticulturist and wine producers. Some of the...
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di Redazione
One of the most typical and known sardinian desserts is the seada. Well, this is not a real dessert, 'cause it could not be taste sweet. The base of the dish, in fact, is made by...
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di Redazione
In the heart of Sardinia, far away from luxury yachts, crazy night-life and breathtaking sea, is made one of the most typical Sardinian products: the Cannonau wine. Until a few...
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di Redazione
If you really want to know a place like Sardinia is essential to try typical dishes and local delicacies, as an expression of the uniqueness of the Sardinian culture and of the...
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di Redazione
Summer in Sardinia is marked by traditional events such as fairs, festivals, historical reenactments and ancient rituals; on 19th July there will be the wine & food route...
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di Redazione
If you are wondering what is the flagship wine of Gallura, the answer is easy: Vermentino, produced from grape varieties that only here could find roots.
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